Inspection Report

Florida DBPR Inspection Report
Warning

SAUCY BY KFC

5706 W WATERS AVE · TAMPA · Hillsborough County · FL 33634

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Inspection Summary

Inspection dateJuly 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3726753
Visit number1
Inspection Visit ID13765246
DBPR license3917483

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso 121°F at 10:15 AM – employee reheated to 168°F at 10:36 AM **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority29-42-4

High Priority – Vacuum breaker added at an incorrect location splitter added to mop sink faucet. Vacuum breaker is added directly onto mop sink faucet as opposed to the end of mop sink splitter for black hose. Discussed proper vacuum breaker location when adding is splitter to faucets. **Warning**

Warning

Intermediate 1

#3Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 7:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.