Inspection Report

Florida DBPR Inspection Report
Completed

TABERNA OLE

12377 S CLEVELAND AVE #3B, 4, 5 · FT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateAugust 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3726758
Visit number1
Inspection Visit ID13765251
DBPR license4604907

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler; raw shell eggs stored over blue cheese. Operator removed raw shell eggs to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

#5Intermediate02B-01-5

Intermediate – Menu does not identify sea bass ceviche contain raw animal foods covered by the consumer advisory. Operator identified sea bass ceviche on menu at time of inspection. **Corrected On-Site**

Corrected On-Site
#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator ceviche prepared and stored in reach in cooler the day before inspection not properly date marked.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at server area. Operator labeled the spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Bag of potatoes stored on floor in walk in cooler.

#2Basic25-06-4

Basic – Single-service food container not stored inverted or protected from contamination at prep area. Operator stored inverted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 1:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.