Inspection Report

Florida DBPR Inspection Report
Completed

EINSTEIN BROS BAGELS

13725 SW 152 ST · MIAMI · Dade County · FL 33177

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Inspection Summary

Inspection dateJuly 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3726760
Visit number1
Inspection Visit ID13765253
DBPR license2334923

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then touching clean spachella, moving cooked eggs to clean containers. No handwash. Coach operator and operator coach employee.

#13High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee put on gloves without first washing hands and proceeded to remove bagels out of toaster. Manager coach employee.

#14High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee touched face with gloves on and proceeded to engage in food preparation with same gloves. Manager coach employee to remove gloves and wash hands. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#15Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

#16Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Coach manager on checking sanitizer buckets before placing them on the line.

#17Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form via email.

Basic 11

#1Basic32-07-5

Basic – Bathroom facility not clean. Observed toilet in the bathroom on the right side soiled.

#2Basic24-28-4

Basic – Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed clean drinking water faucet at kitchen entrance under paper towel dispenser exposing faucet to drips from people's hands.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open water bottle stored on prep table near puffer oven. Manager discarded water bottle. **Corrected On-Site**

Corrected On-Site
#5Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed employee with hair over shoulder, hair over face. Manager coach employees. Employee fixed hair properly. **Corrected On-Site**

Corrected On-Site
#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#7Basic40-01-4

Basic – No suitable facilities provided to store employee clothing and other possessions. Observed employee personal phone, cup of coffee stored above single service items located on shelves across the walk in freezer. Also observed employee speaker hang on green shelves rack above the prep sink.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water at front counter reach in cooler for milk and juices.

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table across walk in freezer.

#11Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm). Manager reset Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 4:51 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
4 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.