High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in from outside the restaurant, then handled clean silverware and cups without washing hands, informed operator of proper handwashing employees then washed hands. **Corrected On-Site**

High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs over tomatoes and bananas in reach in cooler next to oven. Operator moved and stored properly. **Corrected On-Site**

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Container of cooked lentils dated 10/27 See stop sale.