WHIT'S FROZEN CUSTARD
13860 WELLINGTON TR STE 43 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2-#10 cans of caramel delight **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee wash dirty pans at triple sink then began to handle clean scoops at front counter; no hand wash. Advised employee to wash hands and clean and sanitize scoops. **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then handled clean lid of custard storage container and clean scoop; no hand wash. Advised employee to wash hands and to clean and sanitize surfaces. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler: raw shelled eggs stored over whipped cream. Employee fixed. **Corrected On-Site** **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400+ppm) Assisted employee in correcting solution to Triple Sink (Quaternary 200ppm **Corrected On-Site** **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sliders for custard machine stored in front counter hand wash sink. Employee removed. **Repeat Violation** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses quaternary ammonia. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of glass cleaner not labeled. **Warning**
Basic 2
08B-38-4Basic – Food stored on floor. Several boxes of food in the walk in freezer stored on the floor. **Warning**
10-03-4Basic – In-use utensil used with moist food not stored in a way that water flushes food particles away. **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 11:05 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.