Inspection Report

Florida DBPR Inspection Report
Completed

RODEO DINER ST CLOUD

4221 13TH ST · SAINT CLOUD · Osceola County · FL 34769

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Inspection Summary

Inspection dateOctober 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3726814
Visit number1
Inspection Visit ID13765307
DBPR license5911162

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over hashbrowns in reach in cooler underneath cookline make table and over pickles in walk in cooler **Repeat Violation**

Repeat Violation

Basic 10

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Employee restroom

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Neither lobby restroom **Repeat Violation**

Repeat Violation
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling tiles and vents in kitchen **Repeat Violation**

Repeat Violation
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and headphones on prep table next to slicer

#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Several pans on clean dish shelf across from dish machine

#6Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets on walk in freezer and on reach in cooler underneath cookline make table closest to dish storage room **Repeat Violation**

Repeat Violation
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Several cracked floor tiles in kitchen and cookline **Repeat Violation**

Repeat Violation
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**

Repeat Violation
#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven next to salad make table near kitchen entrance

#10Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Shelving **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 8, 2026 1:31 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.