Inspection Report

Florida DBPR Inspection Report
Completed

THE BREEZE WATERFRONT CAFE

5701 SHORE BLVD S · GULFPORT · Pinellas County · FL 33707

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Inspection Summary

Inspection dateAugust 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3726819
Visit number1
Inspection Visit ID13765312
DBPR license6217179

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored on top of raw chorizo in reach in cooler in laundry room Operator moved chicken to store below chorizo **Corrected On-Site**

Corrected On-Site
#6High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Shakshuka (75F – Reheating) Operator put shakshuka in steam table around 8AM and when I temped it at 9:48AM it was 75F. Operator moved to flattop to reheat to 165F within next 12 minutes. Retemped at 182F. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in wait station opened Sunday bearing no date marked after opening. Operator date marked. **Corrected On-Site**

Corrected On-Site
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on prep cooler stained **Repeat Violation**

Repeat Violation

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Plates and bowls on shelf across from cookline not inverted Operator inverted **Corrected On-Site**

Corrected On-Site
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Displayed license expired 2/1/26 **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -cutting board on prep cooler grooved

#4Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 26, 2026 11:10 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.