PILON MIAMI CORP
12750 SW 128 ST SUITE 105-106 · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed salmon served raw on salmon tropical dish without parasite destruction provided. Operator will not use salmon for raw and cook all portions until parasite destruction letter is provided.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shelled eggs on preperation table in ambient temperature, as per operator less than 2 hours. Operator stored shelled eggs in reach in cooler during time of inspection. **Corrective Action Taken** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 6 commercially processed reduced oxygen packaged salmon filets in reach in cooler below cook line. Operator discarded of fish during time of inspection. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler to the right of preparation area cooked pork belly (51F – Cold Holding), as per operator less than 4 hours. Cooked pork belly was placed in reach in freezer for rapid cooling during time of inspection. **Corrective Action Taken** **Warning**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed at establishment Tropical Salmon dish containing raw salmon served on menu not identified as a raw item. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler trainings for Nathaly F., Michelle B., Mabel V., Melissa B., Luis B., Yennifer E., Sauna A., Elieces V. expired during time of inspection. **Warning**
Basic 7
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 6 commercially processed reduced oxygen packaged salmon filets in reach in cooler below cook line. Operator discarded of fish during time of inspection. **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on preparation table across from cook line. Employee stored away phone during time of inspection. **Warning**
08B-38-4Basic – Food stored on floor. Observed pot of poached shrimp on floor across from ware wash area during time of inspection. Operator removed pot from floor during time of inspection. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at preparation table across from cook line in metal container with water at 111F. Operator placed metal container over stove top to heat up water during time of inspection tips. **Repeat Violation** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored in reach in cooler to the right of cook line. Operator removed during time of inspection. **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen solid raw salmon loins under pizza oven defrosting during time of inspection. Operator placed raw salmon loins in reach in cooler during time of inspection. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth at preparation table across from cook line not stored in sanitizing solution. Operator discarded of wiping cloths during time of inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 27, 2026 5:54 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.