MELBOURNE KITCHEN
55 E NASA BLVD · MELBOURNE · Brevard County · FL 32901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Four cans of coconut milk dented at rim. **Corrective Action Taken**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washed spatula without sanitizer, educated. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over hash browns in two door reach in cooler. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauerkraut on counter for one hour at 65f, moved to rapid chill. Educated operator. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two hose bibs exterior of establishment with no back flow device installed.
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Two open milks in single door server reach in cooler not dated. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled with food debris, top under side of blade track. Can opener blade soiled.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle on top of dish machine and at triple sink not labeled.
Basic 11
50-09-4Basic – Current Hotel and Restaurant license not displayed. Old license displayed from 2026.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys above make table prep area, drink on prep table, cell phones on tables throughout. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean bins wet nesting. **Corrected On-Site**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Boxes and debris built up around dumpsters.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Four knives stored between bins and make table side. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven handle. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops near steam bin in water at 82f, moved to griddle. At 135, educated operator. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled with mold like substance.
16-46-4Basic – Old labels stuck to food containers after cleaning. Clean bins with old labels.
08B-12-5Basic – Stored food not covered. Salt stored uncovered and coldsaw in make table stored uncovered. Corned beef in two door stainless no covered in cold holding. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt not labeled. Flour not labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 1:49 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.