Inspection Report

Florida DBPR Inspection Report
Completed

WYNWOOD MARKET & PIZZAGHETTI

2613 N MIAMI AVE · MIAMI · Dade County · FL 33127

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Inspection Summary

Inspection dateSeptember 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3726854
Visit number1
Inspection Visit ID13765347
DBPR license2338526

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken (49F – Cooling) inside plastic container stored over ready to eat coconut inside double door reach in cooler. Employee removed coconuts from under raw chicken at double door reach in cooler at kitchen area. **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked white rice (117F – Hot Holding) inside rice cooker at kitchen area. As per employee for less than 1 hour. Operator turned on rice cooker to reheat it. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed no probe thermometer provided at the time of inspection.

Basic 1

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed clean utensil between three compartment sink at wall at kitchen area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 26, 2026 12:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.