CTG FL MALL
8001 S ORANGE BLOSSOM TRL STE FC10 · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over fish in low boy cooler located on the cook line.
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided form **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cart blocking sink located near dish area. Management removed cart. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Staff added paper towels. **Corrected On-Site* **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Sink located on front counter
Basic 7
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person with bracelet.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Prep person. Added hairnet. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided poster. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in walk in cooler.
25-05-4Basic – Single-service articles improperly stored. Togo items stored on the floor under front counter. Management picked them up. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers. Management turned them over. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 5:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.