Inspection Report

Florida DBPR Inspection Report
Completed

LORELEI INFUSIONS

813 S BROAD ST · BROOKSVILLE · Hernando County · FL 34601

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Inspection Summary

Inspection dateNovember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3726866
Visit number1
Inspection Visit ID13765359
DBPR license3701367

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Housemade Caramel Sauce with Dairy (67F – Cold Holding) and Housemade Chocolate Sauce with Dairy (67F – Cold Holding) left on counter in ice cream area. Discussed product being a time/temperature control for safety food. Issued stop sale.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Housemade Caramel Sauce with Dairy (67F – Cold Holding) and Housemade Chocolate Sauce with Dairy (67F – Cold Holding) left on counter in ice cream area. Discussed product being a time/temperature control for safety food. Issued stop sale.

Stop Sale

Basic 1

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored in cooler with ingredients for ice cream products. Operator started to move and store correctly. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on November 6, 2026 7:59 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.