VENUE 2106
2106 W MAIN ST · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A carton of heavy whipped cream (48F – Cold Holding) in large reach-in cooler in kitchen.
Intermediate 5
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine at food storage room. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-03-4Intermediate – No soap provided at handwash sink. Next to ice machine at food storage room. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 2 spray bottles at bar. Operator labeled at time of inspection. **Corrected On-Site**
Basic 3
36-24-5Basic – Hole in or other damage to wall. Drywall missing in food storage room.
14-69-4Basic – Ice buildup in reach-in freezer. In kitchen.
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris. At cook line.
Inspector observations synchronized from DBPR on September 23, 2026 12:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.