AMMAS KITCHEN
7342 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw fish stored over cut cauliflower and sauces/cook line reach in cooler. Raw chicken stored over cooked rice/kitchen reach in cooler/ **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./milk in reach in cooler. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Flat grill surface soiled. **Repeat Violation** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strip not available. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./all three employees on duty with no approved training certificates available. **Repeat Violation** **Warning**
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./observed only one employee training certificate from ServSafe dated 4/16/26. Program not approved by DBPR. No other certificates available (one cook worked at the back and waiter who scoop rice and soup) with no proof of certificates. Both work over 60 days. **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic container with no handle used to scoop cooked rice and sugar. **Repeat Violation** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable./small green and cook line white cutting boards. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened bottle water on cook line prep table, expo area and back kitchen prep table. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation./cook/ **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris./behind cooking equipments/back kitchen. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor./two cartons of oil/kitchen/removed/ **Corrected On-Site** **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in coolers and reach in freezer gaskets soiled. All 4 stoves exterior soiled. **Warning**
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 11:51 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.