Inspection Report

Florida DBPR Inspection Report
Enforcement

BINCHO TAN

3949 VAN DYKE RD · LUTZ · Hillsborough County · FL 33558

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3726910
Visit number1
Inspection Visit ID13765403
DBPR license3917854

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Sanitizer used for food contact surfaces does not state on label for food contact surfaces, operator went to store and came back with the proper sanitizer for food contact surfaces **Corrected On-Site**

Corrected On-Site
#10High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Non-food grade paper towel used liner for raw salmon and raw tuna, cut green onions in reach in cooler in sushi bar

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above sauce in walk in cooler Raw shell eggs above cut onions in walk in cooler **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 4

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles interior soiled with mold like substance buildup Small microwave interior soiled and grease buildup.

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Dust pan and garbage container blocked hand sink by soda machine, operator removed it. A big garbage container block hand sink completely in kitchen.operator removed it **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit for chlorine expired on 2023

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink by soda machine , operator refilled it. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin interior soiled and black mold like substance buildup

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Small microwave handle soiled and grease buildup

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in cook line, operator discarded it. **Corrected On-Site**

Corrected On-Site
#4Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Missing handles on hot and cold water faucet at hand sink in dish area

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled and black mold like substance buildup in cook line. Soda machine drain tray soiled with black mold like substance buildup.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled with food debris

#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables above cut carrots in walk in cooler

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted

Inspector observations synchronized from DBPR on October 1, 2026 1:04 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.