THE BLACKHAWK SOCIAL CLUB
12001 AVALON LAKE DR STE F · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pasta cooked 9-8 Operator label it . **Corrected On-Site** **Repeat Violation**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta cooked 9-8.
01B-40-1High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Grouper fish completely thawed.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The 2 door reach-in cooler pol pork (48F – Cold Holding); beer cheese (45F – Cold Holding); coleslaw (46F – Cold Holding) Operator stated was at 33 less than 4 hours ago and he just cooked chicken wings stored there may affect the rest of the food . Per supervisor next day call back required. **Repeat Violation** **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Monday 9-14 not labeled . Operator label it . **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Operator turn it off because for leaking (employee hand sink dish area) .
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips to check dishwasher.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Some certifications missing complied date . Operator added the date . **Corrected On-Site**
Basic 5
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Grouper fish completely thawed .
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-freezer back area .
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tong stored on stove handle kitchen area . Operator removed it . **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onion and unwashed lettuce stored over soup at the walk-in cooler .
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Employee hand sink by the dish area.
Inspector observations synchronized from DBPR on September 18, 2026 11:51 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.