Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone on the prep counter on cook line.

Basic – Food stored on floor. Observed in the dry storage.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris on the cook line.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of the microwave with grease and food debris.

Basic – Working containers of food removed from original container not identified by common name. Observed bulk containers with no labels.