BIBIMBOX KOREAN KITCHEN & WINGS
4463 DEERWOOD LAKE PKWY · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed dirty dishes in dish machine and then grabbed clean dishes, explained to him and he washed hand **Corrected On-Site**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw beef then changed gloves and grabbed container with cooked beef to place there, explained to her and she washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed only a food utensils in prep sink at front counter, explained to her
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. At rinse sink by dish machine
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Custard, bean paste, etc
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48-55f cream cheese, custard, bean paste, batter with dairy in prep cooler with ice build up at front counter, overnight, stop sale, discarded by employee, 55f batter for chicken at cook line, explained 4 hrs procedure, employee added it to procedure. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 114f eggs under lamp, employee added them to 4 hrs procedure **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On red hose side of splitter **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm quat in bucket at front counter, test strip bluish, diluted by employee, 300 ppm **Corrected On-Site**
Intermediate 7
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None, emailed one **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute with blackish build up at self service
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cook rinsing towel in hand sink at cook line
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None, 2 employees here for more than 3 months **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 3 new employees here, has blank form **Repeat Violation**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. On crunchy, employee removed it **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Big cooking pans on top shelf, employee inverted them
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice build up in prep cooler at front counter **Warning**
29-18-4Basic – Drain cover(s) missing. In mop sink, employee placed it on **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Oil jug, by rear door, employee placed it on shelf, also some boxes with food on floor in walk in freezer **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88f water for rice scoop, employee removed it **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. None, emailed one **Corrective Action Taken**
51-18-6Basic – No copy of latest inspection report available. Couldn't find it
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. One on prep table at cook line
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powdered in bulk container at cook line, labeled flour by employee **Corrected On-Site**
Inspector observations synchronized from DBPR on November 3, 2026 8:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.