ASIAN BUFFET & GRILL
2091 N UNIVERSITY DR · SUNRISE · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee after returning to work station from back door proceeded to engage in food preparation without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
12A-08-4High Priority – Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water turned off at Front counter Sushi Station resulting in employee using only cold water to wash hands. Manager turned on during inspection. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw shrimps stored above container of cooked Chicken in Double Doors glass reach in cooler across from grill. Manager stored correctly during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Rack Next to Flip top in kitchen- ; Cooked Rice (75F – Cold Holding). Per cook food item in unit less than 4 hours. Observed item stored at room temperature. 2) Vegetables Flip Top- ; Krab Meat (46F – Cold Holding). Per Manager food item in unit less than 4 hours. Manager moved both items to reach in cooler to quick chill. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi Rice not time marked. Manager time marked 11AM- 3PM. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cleaned during inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Replaced during inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink in kitchen. Replaced during inspection. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Cold water Temperature 76F. Hot water shut off at front counter handwashing sink. Turned on during inspection. **Corrected On-Site**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site**
14-33-4Basic – Lower Shelf of prep table in front of oven with rust that has pitted the surface.
36-73-4Basic – Walk in Freezer Floor soiled/has accumulation of debris.
Inspector observations synchronized from DBPR on October 20, 2026 4:40 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.