Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ware wash rack by the three compartment sink: clear pans not inverted. **Corrected On-Site**

Basic – Employee with no beard guard/restraint while engaging in food preparation. Chicken prep station: Observed employee prepping raw chicken to fry without a beard guard.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three compartment sink: spray hose nozzle soiled. Discussed with the operator, employee started cleaning during the inspection. **Corrective Action Taken**

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed by the large ice machine, offensive smell. Discussed with the operator. as per operator awaiting plumber to check the area. **Corrective Action Taken**