CASA MEXICANA
1238 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked birria meat (47F – Cooling) at reach in cooler next to ice machine at kitchen area.
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Observed an employee drink stored in ice machine at kitchen area.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2026.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler, shell eggs, stored over cooked beef, and other ready to eat items..
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed an employee drink stored in ice machine at kitchen area. Observed two whole snapper at reach in cooler thawed in original ROP packaging. Observed cooked birria meat (47F – Cooling) at reach in cooler next to ice machine at kitchen area.
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen area.
Basic 3
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed two whole snapper at reach in cooler thawed in original ROP packaging.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap under kitchen exit.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed multiple tongs on oven handle at cook line.
Inspector observations synchronized from DBPR on October 21, 2026 3:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.