DIVINOS TACOS
990 BROADWAY STE 111 · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels used as liners for bagged cilantro and for shredded lettuce. Instructed operator to remove towels.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained near cook line.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink used to store jars, plastic cups, and towels. Operator removed items from hand sink. **Corrected On-Site**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator returned from store with proper sanitizer for food contact surfaces. **Corrected On-Site** **Admin Complaint**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwash sink in kitchen. Operator added soap **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brisket prepared Saturday not date marked. Operator added date mark to food item. **Corrected On-Site**
Basic 7
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above prep table cooler in kitchen in disrepair.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on cutting board in kitchen, operator moved beverage. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee iPad stored on cutting board in kitchen. Operator moved iPad. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on containers in kitchen.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on handwash sink in kitchen.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Label of oil unlabeled near cook line.
Inspector observations synchronized from DBPR on August 25, 2026 12:43 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.