Inspection Report

Florida DBPR Inspection Report
Completed

SAPPORO SUSHI HIBACHI INC

7224 MANATEE AVE W · BRADENTON · Manatee County · FL 34209

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Inspection Summary

Inspection dateSeptember 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3726968
Visit number1
Inspection Visit ID13765461
DBPR license5103633

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line multiple food containers. Operator removed them. **Corrected On-Site**

Corrected On-Site
#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed non food grade grocery bags used in direct contact with food in their reach in freezer. Operator placed the food in a food safe bag. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Garlic in oil (88F – Cold Holding); Tempura (50F – Cold Holding). Operator stated the items had been placed out approximately 2hrs ago. Operator placed the garlic in a cooler and iced the tempura. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate01D-02-4

Intermediate – Failure to maintain freezing records on nonexempt fish for 90 days. Observed only this month's records.

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a bowl being used as scoop for dry goods. Operator removed it. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee personal items improperly stored on the cook line. Operator removed them. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 12:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.