THE BRADLEY
6200 N FEDERAL HWY · FT. LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – Bolognese sauce (45-50F – Cooling). Per operator items prepared yesterday and held in walk in cooler overnight. Item not prepped or portioned today. Observed item in tall plastic container. Reviewed proper cooling procedures. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – Bolognese sauce (45-50F – Cooling). Per operator items prepared yesterday and held in walk in cooler overnight. Item not prepped or portioned today. Observed item in tall plastic container. Reviewed proper cooling procedures. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo – flip top – shredded cheese (46-47F); sour cream (46-47F). Per operator items placed in unit less than an hour ago. Operator moved items to freezer to quick chill. **Corrective Action Taken**
08A-05-6High Priority – Walk in cooler – 1. Raw ground beef stored over/not properly separated from ready-to-eat cooked sausage. 2. Raw pork bacon stored over/not properly separated from ready-to-eat pineapple. Operator stored all items properly. **Corrected On-Site**
Basic 3
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating in back prep area. Reviewed proper procedures and employee removed food. **Corrected On-Site**
14-69-4Basic – Ice buildup in Cookline reach-in freezer – top of unit and walk-in freezer – around circulation fans. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in water at 67F. Operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 12:47 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.