Inspection Report

Florida DBPR Inspection Report
Warning

MAYA THAI CUISINE

15817 PINES BLVD · PEMBROKE PINES · Broward County · FL 33027

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3726984
Visit number1
Inspection Visit ID13765477
DBPR license1624583

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Flip top at cook line , raw chicken , raw beef stored over ready to eat sauces . 2. Walk in cooler , raw shell eggs stored over tofu and cut carrots . Operator reorganized cooler storing raw meats to the lower shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top opposite cook line flip top #3 raw lamb (50F – Cold Holding); raw beef (40F – Cold Holding); cooked potatoes (56F – Cold Holding). Per operator items were out of temperature for less than one hour ago. Operator placed item in freezer to quick chill during the inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observe ladel and food particles in hand washing procedures sink at kitchen. Operator removed and cleaned sink during the inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Five employees engaging in food preparation hired less than 60 days . Provided Employee agreement form tot he operator. **Warning**

Warning
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand washing procedures sink next to triple sink . Manager replenished during the inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. In kitchen bucket of noodles stored on floor. Operator elevated during the inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:42 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.