Inspection Report

Florida DBPR Inspection Report
Warning

2 WIZE GUYZ DELI

2809 E COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33308

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Inspection Summary

Inspection dateJuly 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3726993
Visit number1
Inspection Visit ID13765486
DBPR license1626425

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right deli case – cooked turkey (46-47F). Per operator, cooked turkey was held in unit overnight. Item not prepped or portioned today. See stop sale. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right deli case – mozzarella (47-48F); cooked turkey (46-47F). Per operator mozzarella was placed in unit less than an hour ago. Operator moved item to reach in to quick chill. Per operator, cooked turkey was held in unit overnight. Item not prepped or portioned today. See stop sale. **Warning**

WarningStop Sale

Intermediate 1

#4Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. person in charge – Tony Attanasio. **Warning**

Warning

Basic 1

#1Basic36-36-4

Basic – Ceiling tile missing – by back door. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:21 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.