TSUNAMI SUBS
309 E WOOLBRIGHT ROAD · BOYNTON BEACH · Palm Beach County · FL 33435
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed operator Cracking raw shell eggs then sliced ham with no hand wash. Educated operator on proper hand washing procedures. Operator washed hands. **Corrective Action Taken** **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm) Operator added more quaternary sanitizer. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cut lettuce at walk in cooler. Operator stored products properly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top by walk in: sauerkraut (50F – Cold Holding); Swiss (53F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to place in freezer to quick chill. **Warning**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 4 drawer reach in: cheddar (59F – Cooling) at 11:00; cooling since 10:30 – 59F at 11:30 At current rate of cooling product will not reach 41F within 4 hours. Advised operator to place product in freezer to quick chill. **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jeremy Carrier expired 3/22/26 **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade rusted and has food debris. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked by bread rack. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roast beef made 8/8 no date mark at walk in cooler. Pulled pork made in house, frozen and returned to cooler on 8/7 no date mark. Educated operator on proper date marking procedures. **Warning**
Basic 2
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At flip top cooler near walk in cooler. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. At flip top cooler by walk in cooler. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.