GOUT LAKAY BISTRO
1221 NW 119 ST · NORTH MIAMI · Dade County · FL 33167
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed pans stored in the handwashing sink. Owner removed it. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towels provided.. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork and turkey held for more than 24/hrs without date marked inside reach in cooler.
Basic 4
14-11-5Basic – Equipment in poor repair. Reach in cooler gasket in disrepair.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Plastic containers with food not identified by common name.
Inspector observations synchronized from DBPR on October 1, 2026 1:10 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.