PIZZA CITY
4319 66 ST N · KENNETH CITY · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator added sanitize tablets and retested at 200PPM. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw eggs stored over pepperoncinis in reach in cooler on cookline Operator moved eggs to bottom shelf. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza prep cooler- shredded mozzarella (50F – Cold Holding, retemped at 46F); ham (48F – Cold Holding, retemped at 47F); sausage (49F – Cold Holding, retemped at 46F) Cooler ambient temperature reading 49F. Water stored in lower compartment of cooler temped 53F. Secondary thermometer temped 45F in coldest part of cooler. All items had been stocked at 11AM, so operator moved to different unit to cool within next hour. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards in prep area stained -Diet Coke soda machine nozzle soiled **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Chef/owner does not have CFM. **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. -bowl used as scoop for fries in reach in freezer on cookline. **Corrected On-Site** **Repeat Violation** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. In pizza prep cooler- shredded mozzarella (50F – Cold Holding); ham (48F – Cold Holding); sausage (49F – Cold Holding) Cooler ambient temperature reading 49F. Water stored in lower compartment of cooler temped 53F. Secondary thermometer temped 45F in coldest part of cooler. Operator said he had top compartment of cooler open for last hour, and has been in and out of lower compartment frequently. I explained that if his equipment cannot keep food at 41F and below, it cannot be used for cold holding foods. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -cutting boards in prep area grooved **Warning**
14-69-4Basic – Ice buildup in reach-in freezer behind front counter and in kitchen. **Repeat Violation** **Warning**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Operator returned cloth to sanitize solution. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 3, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.