SUNFLOWER KOSHER ASIAN CUISINE
21659 ST RD 7 · BOCA RATON · Palm Beach County · FL 33428
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 10
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 25ppm)corrected to 100ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. At kitchen area- employee entered establishment through back door and handled clean equipment without washing their hands- educated operator – employee washed their hands. **Corrected On-Site** **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline area- employee touched their face – then proceeded to engage in food preparation without washing their hands- educated operator- employee washed their hands. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. At sushi station – non food grade paper towels used in direct contact to store raw fish- operator removed. **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. At walk in freezer- non food grade to-go shopping bags used in direct contact to store bao buns- operator removed. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At small reach in freezer raw fish not commercially packaged stored over sticky rice – operator removed. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At reach in cooler raw chicken stored over raw beef – operator removed and stored properly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter area- Rehydrated rice noodles 69F- cold holding, Pooled eggs 62F-cold holding , garlic in oil 63F- cold holding- food not prepared or portioned today- food out temperature for 3 hours- operator placed under time as a public health control from remaining time . At walk in cooler – Cooked chicken 44F, -cold holding, cooked beef 46F- cold holding , tofu 45F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours- operator opened walk in freezer door to quick chill . **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. At kitchen area- spray bottle of windex stored over rice cooker- operator removed and stored properly. **Corrected On-Site** **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At handwash sink near dishwashing area- sink blocked by utensil kart- operator removed. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At handwash sink by cookline with plastic strainer inside- operator removed. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All sashimi, nigiri and raw sushi rolls not indicated that they are served raw/ undercooked on menu. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for sushi rice held under time as a public health control – emailed to operator . **Warning**
Basic 2
35B-02-4Basic – At cookline counter – Insect control device installed over food preparation area- operator removed. **Corrected On-Site** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. At cookline area knifes stored in between prep table – operator removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:18 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.