Basic – Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table.

Basic – Equipment in poor repair. Observed reach in cooler at front entrance not functional.

Basic – Single-service articles improperly stored. Observed single service cups stored on floor in kitchen.

Basic – Uncovered food stored near sink exposed to splash. Observed lettuce next to handwash sink at 3 compartment sink exposed to splash.

Basic – Wet mop not stored in a manner to allow the mop to dry.