HABANA TRADITIONS CUBAN BAKERY
195 BLANDING BLVD STE 6 · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook on cell phone holding a prepared sandwich, placed sandwich on the cutting board, put cell phone away then removed gloves and put on new gloves without washing hands first.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Open pan of raw beef stored over cooked beef in the walk-in cooler. Also, in reach-in freezer by kitchen handwash sink, raw chicken thighs stored over open container of croquettes.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed milk (55F/55F – Cold Holding); ham (57F/58F – Cold Holding); sliced swiss cheese (59F/56F – Cold Holding)in reach-in cooler behind the front counter. Per employee, all products have been in the same cooler overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed milk (55F/55F – Cold Holding); ham (57F/58F – Cold Holding); sliced swiss cheese (59F/56F – Cold Holding)in reach-in cooler behind the front counter. Per employee, all products have been in the same cooler overnight. Also, shell eggs being held at kitchen prep table at 80F ambient. Per cook, eggs placed out two hours prior. Eggs returned to the walk-in cooler to chill. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese pastry (101F – Hot Holding); potato ball (117F – Hot Holding); ham croquette (109F – Hot Holding)in front warm display case. Per employee, all products placed in the case three hours prior. All products moved to oven to heat and temperature approximately fifteen minutes later of cheese pastry 146F and ham croquette 161F. **Corrective Action Taken** **Warning**
Intermediate 5
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer is reach-in cooler behind the front counter reads 40F, ambient temperature with inspector's thermometer reads at 62F.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink at the front counter used to rinse coffee spoons and containers. Also, wiping cloth in front counter handwash sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen handwash sink. Employee replenished paper towels. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid at back exit door. Employee identified contents as cleaner and labeled the spray bottle. **Corrected On-Site**
Basic 12
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Handles to walk-in cooler and top oven in kitchen soil residue build up.
24-28-4Basic – Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Clean spoons, sugar and ground coffee stored under front counter paper towel dispenser. Employee moved all items from under the dispenser. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on sandwich prep table and multiple employee beverages on back prep table with microwave. Also, open employee beverage in reach-in cooler behind front counter.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Multiple personal food items stored over/with customer food in reach-in cooler behind the front counter.
36-17-5Basic – Floor tiles missing and/or in disrepair. Piece of flooring at interior entrance to walk-in cooler is missing.
36-73-4Basic – Floor/wall/ceiling/vent soiled/has accumulation of debris. Floors under the stove and fryers with grease and food debris.
08B-38-4Basic – Food stored on floor. Cases of shortening stored on the floor by the walk-in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at the grill at 92F. Employee removed the water. **Corrected On-Site**
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. No waste receptacle at handwash sink by the three compartment sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
33-16-4Basic – Open dumpster lid. Both dumpster lids are open. Employee closed lids. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Case of single-service cups stored on shelf with multiple chemical bottles. Employee moved cups to another shelf in store room. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 29, 2026 6:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.