THE COUNTRY INN
4480 S MILITARY TRL · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed cloth towel used in direct contact with bread at bread warmer in kitchen. **Repeat Violation** **Admin Complaint**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells at flip top cooler in kitchen. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed Shredded cheese (58F) and sliced cheese (57F) at flip top cooler opposite cookline in kitchen. Not prepared or portioned today. Stored in unit overnight per operator. Unit observed with standing water in bottom. See Stop Sale. 2. Observed diced ham (65F), cut sausage (61F), sausage link (72F), sausage patty (65F), Pooled whole egg (66F), sliced turkey (53F), and sliced ham (53F) stored in flip top cooler opposite cooler opposite cookline in kitchen. Not prepared or portioned today. Food moved to unit from walk in cooler at 7:30a per operator. Operator moved foods to walk in cooler to rapid chill to 41F or below. **Repeat Violation** **Admin Complaint**
Intermediate 3
02B-01-5Intermediate – Menu does not identify, Eggs Benedict and Southern Benedict, which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing blue toxic substance not labeled and stored at triple sink in kitchen. **Warning**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine in kitchen. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed cleaned metal pans, nested , and not air dried at clean utensil rack in kitchen. **Warning**
29-49-6Basic – Standing water in bottom of three door, Atosta, reach-in-cooler opposite cookline in kitchen. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored in bowl at food prep table in kitchen. **Warning**
Inspector observations synchronized from DBPR on November 3, 2026 8:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.