Inspection Report

Florida DBPR Inspection Report
Completed

CAVA

8746 MILLS DR · KENDALL · Dade County · FL 33183

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Inspection Summary

Inspection dateOctober 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3727087
Visit number1
Inspection Visit ID13765580
DBPR license2336737

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed expired Oct. 1, 2026.

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chopped steak cooked steak (129F – Hot Holding). Per operator, cooked less than four hours ago. Operator placed on stove top to reheat, cooked steak (165F – Reheating). **Corrected On-Site**

Corrected On-Site
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing one vacuum breaker at mop sink splitter.

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled one metal food pan stored with clean food pans on shelving unit in warewashing area.

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed missing food handler certificates for four employees.

#9Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal food pans wet nesting in clean shelves at warewashing.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed in disrepair door gaskets for reach in cooler in front area.

Inspector observations synchronized from DBPR on October 7, 2026 12:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 50 · Current license displayed
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.