PINCHO
133 NW 136 AVE B100 · SUNRISE · Broward County · FL 33325
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Black beans 125F @ 2:30 cooling since 1:30 rechecked 104F @ 3:00 at this rate items will not cool to 70F in two hours. Operator placed beans in walk-in freezer. **Corrective Action Taken**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server touch hair then handled unwrapped plastic cup with lid without washing hands.
35A-02-7High Priority – Live, small flying insects found Observed one flying insect landing on plastic third pan. Employee killed and washed and sanitized container. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in top cooling drawer sliced American cheese (48F – Cold Holding); sliced Swiss (49F – Cold Holding) per operator items removed from walk-in cooler approximately 30 minutes and placed in drawer not portion or prepared today. Operator placed ice pack on cheese. **Corrective Action Taken**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in prep sink.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary tests strips. Operator had sink and service.
16-43-4Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Operator using quaternary sanitizer had sink and service test strips.
Basic 3
21-10-4Basic – Soiled dry wiping cloth in use. On cook line employee removed **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. 2 wet mops stored inside mop bucket **Repeat Violation**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Prep table
Inspector observations synchronized from DBPR on August 11, 2026 8:53 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.