Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on dry storage area , operator removed off dry storage area **Corrected On-Site**

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored next to dry ingredients underneath prep table, operator removed **Corrected On-Site**

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed raspberries over ready to eat dessert items in reach in cooler , operator relocated **Corrected On-Site**

Basic – Wet mop not stored in a manner to allow the mop to dry.