LOVE22 LLC
929 22 ST S · ST. PETERSBURG · Pinellas County · FL 33712
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken seen stored over top of raw fish in reach-in coolerAÂ below flat top. Operator was informed and moved chicken to bottom rack below fish. **Corrected On-Site** **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Manager training for Melissa Gardener currently expired (5/12/26) Operator has scheduled a class for next week to obtain new certification. **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser not working. Operator removed paper towels from dispenser for manual use. **Corrected On-Site** **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Hand soap dispenser not working. Operator moved working hand soap dispenser to handwashing area. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unknown liquid (Quaternary Sanitizer) seen in unlabeled bottle on main prep line. Operator was informed and labeled bottle. **Corrected On-Site** **Warning**
Basic 12
50-09-4Basic – Current Hotel and Restaurant license not displayed. License not currently displayed in restaurant. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Green cutting board on main cook line seen with large deep unclean-able cuts. **Warning**
35A-03-4Basic – Dead roaches on premises. (1) dead roach found in corner in dry storage area. Operator was informed and discarded dead roach, cleaned and sanitized area. Discussed and educated operator about the necessity for proper pest control. **Warning**
36-08-4Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding present in entire restaurant. **Warning**
08B-38-4Basic – Food stored on floor. (2) Containers of new oil on ground next to fryers. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris buildup in oven observed on main cook line. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents have buildup of grease located over flat top and fryers. **Warning**
32-16-5Basic – Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. No available bathroom in lobby for customer use. Bathroom located in back past kitchen and prep areas. Unable to verify escort. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers seen not properly inverted. Operator was informed and placed boxes in the correct position. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in a way that does not promote proper drying. **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 9:08 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.