Inspection Report

Florida DBPR Inspection Report

SOFRESH BOYNTON BEACH

522 E WOOLBRIGHT RD · BOYNTON BEACH · Palm Beach County · FL 33435

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Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3727124
Visit number1
Inspection Visit ID13765617
DBPR license6023325

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee Handling raw salmon then scooped cooked quinoa and began assembling ready to eat food items into a serving vessel. Educated employee on proper hand washing procedures. Employee washed hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top by flat top grill: salmon (45F – Cold Holding); steak (48F – Cold Holding); cooked noodles (46F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Advised operator to ice down products. **Warning**

Warning

Intermediate 3

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. broccoli (74F – Cooling) at 2:11; cooling since 1:51 – 73F at 2:44 ; vegetable broth (109F – Cooling) at 2:18; cooling since 1:48 – 105 at 2:46 Observed in kitchen at ambient temperature. At current rate of cooling products will not reach 70F within 2 hours. Operator moving products to reach in freezer to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. **Warning**

Warning
#7Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For tuna poke, consumer advisory not present on digital menu board. Printed consumer advisory for operator. Operator posted consumer advisory. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged tuna at walk in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Product is still partially frozen. Advised operator to remove from packaging. **Warning**

Warning
#2Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary – 50ppm) Operator got fresh quaternary sanitizer, 200ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 2:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.