Inspection Report

Florida DBPR Inspection Report
Warning

CHUYS #6124

1200 N ALAFAYA TRL · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateOctober 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3727126
Visit number1
Inspection Visit ID13765619
DBPR license5812607

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority35A-02-8

High Priority – Live, small flying insects found. Observed 15 live flying insects at dish area not landing at any food . Observed 4 live flying insects at the bar front area not landing at any food . Next day call back per supervisor. **Warning**

Warning
#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef at the drawer cooler under grill. Operator switched it . **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked line chicken (121F – Hot Holding)been at the hold less than 2 hours recommended reheating but operator decided to discarded it . **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday morning no date marked operator stated it's more than 24 hour. Operator added a label . **Corrected On-Site**

Corrected On-Site
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee hand sink at bar used to stored a clear bucket Corrected On-Site** Operator removed it . **Corrected On-Site**

Corrected On-Site
#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White Make table kitchen area and wood cutting board at the grill .

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking at the cook line .

Inspector observations synchronized from DBPR on October 23, 2026 2:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.