SIP N DIP
4857 E IRLO BRONSON MEMORIAL HWY · ST. CLOUD · Osceola County · FL 34771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Grocery bag holding precooked steak in reach in cooler closest to kitchen entrance
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over milk in reach in cooler closest to kitchen entrance Raw salmon on top of containers of cream cheese in reach in cooler under make table Both items moved to correct order **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced cheese (52F – Cold Holding) in cookline make table 2 days per operator Operator discarded
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (52F – Cold Holding) in cookline make table 2 days per operator – see stop sale Operator discarded **Corrected On-Site**
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For raw salmon bagel listed on sign on counter – operator removed sign and per operator, will be removing item from menu entirely **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reporting agreement printed and signed by employee during inspection **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For raw salmon bagel – provided operator with consumer advisory sign that they posted during inspection **Corrected On-Site**
Basic 3
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
36-73-4Basic – Floor soiled/has accumulation of debris. Behind ice machine in kitchen
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirring spoons in cup of water 76F next to three compartment sink Operator emptied and placed spoons in three compartment sink to be washed **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 3:36 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.