LULU'S
401 BISCAYNE BLVD S119 · MIAMI · Dade County · FL 33132
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside walk in cooler oyster over cooked pasta. Manager reorganized the product. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter (105F – Hot Holding) located at cook line area. As per operator less than two hours. Operator stored at the flat grill. **Corrective Action Taken**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided consumer information oyster during inspection. **Corrective Action Taken**
Basic 8
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Located near ice machine and dishwasher area.
08B-38-4Basic – Food stored on floor. Observed plastic containers with cook oil stored directly on floor.
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed French fries and yuca. Located at cook line area. Manager stored inside reach in cooler.. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Kitchen.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in standing water at 80f at cook line area.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed thawed inside plastic containers in standing water raw shrimp and raw steak located at dishwasher area. Manager stored inside walk in cooler during inspection. **Corrective Action Taken**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on October 27, 2026 5:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.