MCDONALD'S
5111 GULFPORT BLVD · GULFPORT · Pinellas County · FL 33707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on drink prep line- whole milk (53F – Cold Holding); whipped cream (56F – Cold Holding) Cooler at 59F ambient. Operator says there is a work order in for that cooler and she noticed the temperature was elevated yesterday. Some items were stored in the cooler overnight, others were stocked at 5AM. Temperatures taken at 9:44AM.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on drink prep line- whole milk (53F – Cold Holding); whipped cream (56F – Cold Holding) Cooler at 59F ambient. Operator says there is a work order in for that cooler and she noticed the temperature was elevated yesterday. Some items were stored in the cooler overnight, others were stocked at 5AM. Temperatures taken at 9:44AM. Stop Sale issued. **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -mocha machine nozzles soiled
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Log of employee training completed not being maintained, operator presented individual employee files, some of which were empty and marked with the month and day completed, but not the year.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some training expired, done in 2022.
Basic 6
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -No splash guard on hand wash sink next to clean dish rack in warewash area.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -Reach in cooler on drink prep line has ambient temperature of 59F. Stop sale issued on all TCS foods stored inside over 4 hours.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -pans on dish rack in warewash area stacked wet
14-69-4Basic – Ice buildup in reach-in freezer on cookline.
22-08-4Basic – Interior of microwave on cookline has accumulation of grease/food debris.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -Leaking pipe under 3 compartment sink causing standing water in floor. Operato4 put a bucket to catch it, but the pipe is spraying outside the bucket and the bucket was overflowing onto the floor. Operator emptied bucket. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 3, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.