Inspection Report

Florida DBPR Inspection Report
Warning

IRISH31WESTCHASE

10102 MONTAGUE ST · TAMPA · Hillsborough County · FL 33626

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Inspection Summary

Inspection dateSeptember 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3727179
Visit number1
Inspection Visit ID13765672
DBPR license3917309

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

Intermediate 5

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corned beef, turkey, and cut lettuce not dated inside walk in cooler. **Warning**

Warning
#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment are soiled. Fryer baskets are heavily soiled on fryers. Interior of soda guns at bar area are soiled. **Warning**

Warning
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sink plugs and brushes for bar area three compartment sink are stored inside bare are hand washing sinks. Employee removed all items inside sink at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. No CFM available for manager or operator. **Warning**

Warning
#14Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates for all employees except for bartender, Kaitlyn.

Basic 9

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored on kitchen prep table behind line cook. Employee relocated water bottle to an approved location at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal back pack stored on kitchen prep table next to plastic wrap and deli slicer. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Beneath front line cook. **Warning**

Warning
#4Basic36-11-4

Basic – Floors not maintained smooth and durable. Inside kitchen area. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Three cases of bag in box soda syrup are stored on the floor next back kitchen soda fountain. **Warning**

Warning
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens and microwave on front line cook. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of deep fryers and sides of flat top grill are soiled. **Warning**

Warning
#8Basic29-49-6

Basic – Standing water in bottom of reach-in-freezer. Frozen standing water inside front line reach in freezer. **Warning**

Warning
#9Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Electric scooter stored inside kitchen area next to deli slicer. **Warning**

Warning

Inspector observations synchronized from DBPR on September 2, 2026 11:12 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.