Inspection Report

Florida DBPR Inspection Report
Completed

BOBA BABY

9920 Alt ALT A1A STE 808 · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateJuly 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3727195
Visit number1
Inspection Visit ID13765688
DBPR license6022601

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes and without washing hands employee began to prepare customer drinks, discussed with employee who washed hands. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy of poster to operator to print and display.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink in back of kitchen filled with dirt dishes, discussed with employee who removed dishes. **Corrected On-Site**

Corrected On-Site
#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time is a public health control for boba pearls, product properly time marked with no written procedures, discussed with operator and emailed copy of written procedures to operator to print fill and maintain on file.

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Discussed with operator to display current license.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food and drinks with no hair restraints, discussed with employee to acquire hair restraint.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter metal boba pearl strainer stored in standing 86F water, discussed with employee who discarded water and placed utensil to be washed and sanitized. **Corrective Action Taken**

Corrective Action Taken
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On clean dish storage rack old labels still on clean containers, discussed with operator to remove labels from containers.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. At front counter reach in cooler with puddle of stand8 g water in bottom, discussed with employee in charge to clean and sanitize unit.

Inspector observations synchronized from DBPR on August 11, 2026 7:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.