Inspection Report

Florida DBPR Inspection Report
Completed

HIBACHI OF JAPAN TWO LLC

7335 RADIO RD UNIT 105 · NAPLES · Collier County · FL 34104

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Inspection Summary

Inspection dateOctober 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3727198
Visit number1
Inspection Visit ID13765691
DBPR license2103425

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sushi rice (111F – Hot Holding). Per operator sushi rice is being held on time for four hours, but operator did not have completed form or time stamped. Per operator was prepare at 10:30 and will be discarded at 2:30 and provided operator with DBPR Form HR 5022-90 and it was completed during inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Buildup of grease and dust on prep line ceiling

#2Basic12B-01-4

Basic – Employee eating while preparing food. Observed a partial bottle of water in reach in cooler in cook line. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Observed a case of raw chicken on the kitchen floor.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observe tongs on equipment door handle in the kitchen line.

Inspector observations synchronized from DBPR on October 21, 2026 3:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.