Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored on top of clean linens on rack near water heater.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal pans stored on drying rack wet nesting.

Basic – Floor tiles missing and/or in disrepair. Observed broken tile under prep sink in back of kitchen.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer shelf.

Basic – Outer openings not protected with self-closing doors. Observed back exit door to dumpster area with no self closing mechanism.