MAIN KITCHEN
1900 NW 37 AVE AREA 2 · MIAMI · Dade County · FL 33125
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-8High Priority – Live, small flying insects found. Observed approximately 15+ flying insects flying in the air and landing on brooms and soiled mops in the mop sink area. Observed approximately 5 to 6 flying insects landing on plastic containers where rice, beans, seasonings, pasta, syrups, and spices inside dry food storage area in kitchen. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed caramelized onions (56F – Cold Holding); chimmichurri (54F – Cold Holding); black beans (42F – Cold Holding) inside reach in cooler near cook line. Operator discarded. **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker installed for splitter faucet at mop sink. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade located on prep table near walk in cooler soiled. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no hot measuring device **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 7
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers with water accumulation on outer rim on dry rack area. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor near ice machine. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled near cook line area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. **Warning**
21-14-4Basic – Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed soiled apron stored on shelf used to store clean containers in kitchen. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind main cook line soiled. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of mixed seasoning on prep table located across cook line with no label. **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 11:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.