FACTORIA DE AZUCAR/CAFE BOMBON/LITTLE NIKO ITALIAN & PIZZERIA Inspection – October 19, 2026

High Priority 1

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over cut tomatoes at flip top unit, staff relocated the raw eggs. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at unit entrance of cook line , staff provided soap. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-36-4

Basic – Ceiling tile missing. Observed chlorine sanitizer over dishwasher area.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over prep areas.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed several auxiliary cutting boards and some prep tables boards with marks not longer cleanable.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed behind some equipments all throughout kitchen area.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers at walk in cooler dusted.

#7Basic08B-12-5

Basic – Stored food not covered. Observed ice cream tubs not covered.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed fan covers at different spots all throughout kitchen and prep areas.

#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line area.

Florida Food Watch