Inspection Report

Florida DBPR Inspection Report

HILA HEALTHY COFFEE

2382 WESTON RD · WESTON · Broward County · FL 33326

Restaurant history →

Inspection Summary

Inspection dateAugust 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3727231
Visit number1
Inspection Visit ID13765724
DBPR license1625998

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed server wash hands for less than 10 second. **Warning**

Warning
#5High Priority12A-19-4

High Priority – Employee washed hands with cold water. Observed server turn on and off cold water faucet to wash hands. Explained to operator correct hand washing technique. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed avocados in contact with a t shirt bag in low boy. **Warning**

Warning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs not pasteurized stored over fresh mozzarella and sliced provolone cheeses in walk-in cooler. Observed raw breaded beef stored on top of a box containing oat milk **Warning**

Warning
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Warning

Intermediate 3

#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu smoke salmon and raw tuna on menu. **Warning**

Warning
#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee started a week ago Emailed form to be filled out. **Warning**

Warning

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on flip top cutting board. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Observed box of sweet potatoes and potatoes stored on walk-in cooler floor. Multiple boxes of food items stored on walk-in freezer floor. **Warning**

Warning
#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee grab avocado and slice without washing and removing sticker. **Warning**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 11:14 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.