MAKI HIBACHI
106 E COLONIAL DR · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches in oven on cook line. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spring rolls (53F – Cold Holding) in top prep cooler less than 4hrs per operator. Advised to keep items below fill line in pan. Operator removed to bottom cooler for temperature recovery **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Crab ; (97F – Hot Holding 12:30 at front counter less than 4hrs per operator. then reheat to 171F 12:56 for temperature recovery **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spoon in hand-sink in warewashing area. Operator removed **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front counter handsink. Operator replaced **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. rice made at 11am 9/8.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. In chili sauce. Operator removed **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises. 4 dead roaches in sticky trap under storage shelf in warewashing area. Operator discarded **Corrected On-Site** **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. -Employee drink over sugar sack in back storage Employee drink on sushi prep. Operator removed all **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses and bags on cases of alcohol. Operator removed **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. In between prep coolers on line. Removed **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scream scoop in water of 92F . Operator removed water **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In men's room
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior Crockpot at front counter -sides of fryers -Interior of oven on cook line. Per operator they don't use oven. Operator immediately cleaned ( corrected on site)
Inspector observations synchronized from DBPR on September 10, 2026 11:09 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.